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Join the Annapoorna Movement

Take the Zero-Food Waste Challenge 

Be Foodwise. Leave No Foodprints. Share with Care.

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Our ‘Be Foodwise & Leave No Food Prints’ program or ‘Annapoorna Jagriti Abhiyaan’ strives to address all the above concerns and challenges and invites you to join hands."उतना ही लो थाली में, व्यर्थ ना जाये नाली में"

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Are You Already an Annapoorna?

  • Tell us your story - Since when have you been reducing food wastage?

  • What practices do you follow at home, work, or events?

  • Inspire others by sharing your Annapoorna Journey with us.

Are You Already an Annapoorna?

  • Host food-wise awareness drives or Adopt a community fridge

  • Organize leftover food collection drives..

  • Start a Food Audit in your working area/community.

Not Yet an Annapoorna? No Worries!

This is your chance to begin.
Hosting a party or gathering?
Let us know in advance, and we’ll help you:

  • Minimize food waste during the event.

  • Distribute the leftover good food to those in need.

Be a Changemaker

We’d love to hear how your plan will:

  • Reduce food waste in your work area or community

  • Support or promote our campaign in your networks?

SAYING NO TO FOOD WASTAGE makes not just you but our whole PLANET Richer, Healthier, Happier, and Lighter (stress-free).

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Food Donation

Annapoorna Kosh – Your Personal Food Bank

Gift a meal. Share a smile. Discover the Joy of Giving.
Support our community kitchens and food drives by:

  • Donating grains/meals regularly

  • Starting your own GRAIN BANK to support local hunger relief.

  • Becoming a registered Prithvi Annapoorna Ambassador.

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Take a Sankalp (Pledge)

Offer a handful of grain as your humble ‘Aahuti’ (offering) to the ‘Annapoorna Yagya’, and help us feed hungry children, the elderly, and the differently-abled — at least once a month.

IT START FROM YOU & YOUR HOME

Positive green actions to reduce food wastage begin with YOU and your own actions at home and then extend our influence to others in our community and beyond – such as - 

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Family

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Friends

Schools – Colleges-Departments-Hostels

Fellow consumers, Food courts, Supermarkets, Hotels, Restaurants and Corporates etc.

Who can start ‘Prithvi’s Annapoorna Kosh’ ??

  • anyone from anywhere either individually or as an Institute can start  ‘Annapoorna Kosh’ by submitting his/her interest to us.

  • who is sensitive about food wastage

  • who feels concerned about the huge social, environmental, economic national loss due to this massive food wastage

  • who feels morally and spiritually responsible, committed and sincerely wishes to do his/her bit in reducing ‘Food wastage’ and ensuring ‘Food security’ around him, starting from his home, then office, then his colony or immediate surroundings.

When can an Individual or an Institution start a Prithvi’s Annapoorna Kosh??

It can be started anytime, anywhere by anyone, but especially when you waste food (includes all categories of food- raw, cooked, processed, cereals, spices) at home, in office, at social gatherings, in train, or planes or car, or just anywhere, for any reason, remember to resolve to contribute a handful of grain (rice or dal) in ‘Prithvi’s ANNAPOORNA KOSH’ and be a part of ‘Prithvi’s ANNAPOORNA RASOI’.

How can I start ‘Prithvi ANNAPOORNA KOSH’ ??

  • First, as an individual and member of your family, you can start it at your home.

  • If you are part of an institute/ a school/ or a social club or a company

 

Six simple steps to start  ‘Prithvi’s ANNPOORNA KOSH’ both in your Home/School/Institution.

  1. Motivate one and all to minimize food wastage at home or in the organization.

  2. Float a mail/post a circular/ pin it onboard/share in a meeting-the idea of donating a handful of grain, on two Saturdays of every month.

  3. Once you are ready, write to us ***expressing your interest and have the honor to become our ‘Annapoorna Ambassador’ & take your **CLOTH BAGs from us.

  4. Now keep these two Cloth Bags or Container (Prithvi’s ANNAPOORNA KOSH), in the kitchen at home or at the reception or Main gate, to collect the grains-one for Rice & one for Dal.

  5. Call us on the 25th of every month to inform us that your monthly collection is ready.

  6. On 26th of every month, send us the grains collected in that month by your institute or inform us if you are able to identify poor, needy, hungry children under 8 years or old, disabled, or abandoned people in your own area, where you would like us to organize ‘Annapoorna Rasoi’ and provide a meal to these people.

Join and support us to serve hot, nutritious Khichdi prepared from your collection at ‘Prithvi’s ANNAPOORNA RASOI’, either in your area or in the areas identified by us.

World Food Day 2025: The 15-Days Challenge!

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​On the ocassion of  World Food Day, a vibrant 15-day challenge #SwaadeAvshesh, inspiring schools and youth to rethink food, reduce waste, and act for a hunger-free planet was initiated.

  • Partcipants are enthusiastically submitting the entries in two creative contests —

  1. Swaade–Avshesh Handmade/Digital Art Contest - Submission Link - https://docs.google.com/forms/d/e/1FAIpQLSdP6QGS5wMrQRRX6UnvbMyr-DpqboDnEbWzQNyXMFNEGHk9nQ/viewform?usp=header

  2. Video/Reel Making Contest - Submission Link -https://docs.google.com/forms/d/e/1FAIpQLSfMaKGaXX2PxZqKaXsyecj1OGSgKqeIxfJ23CZqZIvWbTTUiA/viewform?usp=header

  • Winning entries got featured on our official social media pages, and participants awarded E-Certificates & Eco-Gifts.

  • Explore our insightful bilingual blog: 

 

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